Dairy-Free Buttercream Frosting

This creamy, fluffy, dairy- free frosting will make any baked good taste delicious! This recipe is super simple and great for cupcakes, cookies, cakes, and much more.

Dairy Free Buttercream Frosting

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Ingredients 

  • 3 cups powdered sugar
  • 1 cup dairy-free butter at room temperature
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1-2 tablespoons dairy-free milk substitute (soy, almond, rice)

Procedure 

  1. Combine powdered sugar and butter on low speed using a stand mixer with a paddle attachment. Once combined, increase the speed to medium and beat for 3 minutes.
  2. Add salt, vanilla, and milk and continue beating on medium for 1 minute. Feel free to add more/less milk if need.

Tip: If you have leftover frosting, save it! Use an air-tight container to store in the fridge for a week or the the freezer for up to 3 months.